Team Member

Burger King; Mayodan (NC); On-site; USD 15,000 - 19,000; Full time

Job summary

Burger King Mayodan is seeking a Team Member to provide exceptional guest service, assist with food preparation, and help maintain cleanliness and safety. You will work under the direction of the General Manager and shift leaders, rotating through stations as needed.

You’ll contribute to a positive guest experience, comply with safety standards, and maintain consistent attendance. Evening, weekend, and holiday availability is required.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintain health and safety standards in work areas.
• Unload and stock inventory items as needed.
• Maintain prompt and regular attendance on assigned shifts.
• Follow Burger King uniform and grooming standards and policies.

Skills

Customer service

Communication

Teamwork

Flexibility

Attendance reliability

Learning mindset

Job description

• Compensation: $11 per hour - $14 per hour
• Location: Mayodan , North Carolina

Position Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

QUALIFICATIONS AND SKILLS

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.