Team Member

Jamba Juice Canyon Pointe; Las Vegas (NV); On-site; USD 17,000 - 18,000; Part time

Job summary

Jamba Canyon Pointe in Las Vegas, NV is seeking part-time team members to deliver exceptional guest service and product knowledge while maintaining standards. You will support opening/closing duties, operate POS, and assist in daily store operations to ensure a smooth shift. Prior customer service experience is preferred and you must be at least 16 years old.

Join a fast-paced team and help create a friendly, efficient guest experience consistent with company policies and procedures.

Qualifications

• Must be 16 years of age or older.
• Computer skills including some Microsoft software and register skills.
• Customer service experience preferred.

Responsibilities

• Deliver the ultimate guest service experience and impressions.
• Able to clearly and concisely communicate product knowledge to all guests.
• Responsible for product and service standards.
• Foster an environment of teamwork.
• Maintain exceptional guest service.
• Communicates clearly and accurately to ensure effective shift operations.
• Follow all company operations policies and procedures.

Skills

Customer service

Communication

Tools

POS system

Job description

Job DetailsJob Location: Jamba Canyon Pointe 1389 - Las Vegas, NV 89135Position Type: Part TimeSalary Range: $12.00 - $13.00 HourlyJob Shift: DayJob Summary:

Team members are expected to deliver the ultimate guest service experience and create positive impressions by effectively communicating product knowledge and maintaining exceptional guest service standards, ensuring smooth and efficient shift operations while adhering to company policies and procedures.

Essential Job Functions:

General

• Deliver the ultimate guest service experience and impressions
• Able to clearly and concisely communicate product knowledge and information to all guests
• Responsible for product and service standards
• Foster an environment of team work
• Maintain exceptional guest service
• Communicates clearly, concisely and accurately in order to ensure effective shift operations.
• Follow all company operations policies and procedures

Guest Service

• Responsible for delivering an exceptional in-store experience
• Execute guest service standards
• Recommend appropriate products to meet guest's needs
• Enhance guest experience through engagement and sampling

Operations

• Execute quality store operations
• Clean equipment, small wares, and merchandise as necessary
• Must be able to operate food preparation machinery
• Stocking of all supplies
• Respond to directions in an accurate and timely manner
• Adhere to all food safety and security guidelines while respecting company property
• Master each station within store
• Successfully complete the company trainings provided
• Other duties as assigned
• Provide a healthy, consistent product
• Consistently make and serve all products to specifications
• Follows health, safety and sanitation guidelines for all products
• Executes proper portion control with all ingredients
• Must be able to operate POS and/or cash register
• Understands all health regulations and guidelines

QualificationsRequirements:

• Must be 16 years of age or older
• Computer skills including some Microsoft software and register skills
• Customer service experience preferred

Physical Requirements:

• Ability to stand for prolonged periods of time. In some instances, the entire shift
• Able to lift at least but not limited to 50 pounds and if more must be with assistance
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)
• Ability to move quickly turning from left to right or right to left
• Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
• Exposure to extreme heat, steam, and cold present in a kitchen environment
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10°F

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210 ext 1.

https://www.levrg.com/