Crew

Houchens Food Group; Clarksville (TN); On-site; USD 17,000 - 22,000; Part time

Job summary

Slim Chickens is hiring a Team Member to be the face (and heart) of the restaurant. In Front of House or Back of House, you’ll deliver friendly service, prepare fresh food, and help maintain a welcoming atmosphere for every guest.

Team Members are cross-trained across roles including cashier, drive-thru, expo, and kitchen, offering growth and variety in a fast-paced, Southern hospitality environment.

Qualifications

• High energy and a strong work ethic.
• Outgoing and personable, with a friendly demeanor.
• Guest-focused with a positive and professional attitude.
• Comfortable working under pressure during peak meal times.
• Willingness to learn and adapt to new technologies and procedures.
• Ability to follow instructions and maintain attention to detail.
• Team player with a desire to grow and contribute.
• Well-groomed and professional appearance.
• Dependable and self-disciplined.
• Must be able to lift at least 20 pounds.
• Must be able to bend, stoop, and squat frequently.

Responsibilities

• Provide friendly, accurate, and efficient service to all guests, ensuring each visit exceeds expectations.
• Greet guests with a genuine smile and positive attitude.
• Take and process guest orders via POS or drive-thru system.
• Assist with food preparation, assembly, and order accuracy as needed.
• Maintain cleanliness and organization throughout the restaurant, following all sanitation and safety standards.
• Support team members by communicating clearly and helping where needed to maintain smooth operations.
• Handle guest concerns with professionalism and care, ensuring guest satisfaction.
• Follow company procedures, recipes, and standards for quality and consistency.
• Demonstrate flexibility by learning and assisting in multiple roles throughout the restaurant.

Job description

Team Member

Join One of the Nation’s Fastest Growing Fast-Casual Brands — Slim Chickens!

At Slim Chickens, we’re serving up more than just fresh, delicious food — we’re serving Southern hospitality, teamwork, and opportunity. As one of the 25 fastest-growing fast-casual restaurant brands in the country, we’re passionate about offering our guests a warm, welcoming experience and our team members a place to grow and succeed.

If you’re energetic, people-focused, and love working in a fun, fast-paced environment, Slim Chickens is the place for you!

Position Summary

As a Team Member, you’ll be the face (and heart) of Slim Chickens. Whether working in the Front of House or Back of House, you’ll deliver outstanding service and quality every day. From greeting guests and taking orders to preparing fresh food and ensuring a clean, welcoming atmosphere, you’ll play a key role in creating a memorable experience for every guest.

Team Members are cross‑trained in multiple areas, including cashier/runner, drive-thru, expeditor (expo), and kitchen, giving you the opportunity to develop new skills and find the role that fits you best.

Key Responsibilities

• Provide friendly, accurate, and efficient service to all guests, ensuring each visit exceeds expectations.
• Greet guests with a genuine smile and positive attitude.
• Take and process guest orders via POS or drive-thru system.
• Assist with food preparation, assembly, and order accuracy as needed.
• Maintain cleanliness and organization throughout the restaurant, following all sanitation and safety standards.
• Support team members by communicating clearly and helping where needed to maintain smooth operations.
• Handle guest concerns with professionalism and care, ensuring guest satisfaction.
• Follow company procedures, recipes, and standards for quality and consistency.
• Demonstrate flexibility by learning and assisting in multiple roles throughout the restaurant.

Requirements

Requirements and Competencies

• High energy and a strong work ethic.
• Outgoing and personable, with a natural smile and friendly demeanor.
• Guest-focused with a positive and professional attitude.
• Comfortable working under pressure during peak meal times.
• Willingness to learn and adapt to new technologies and procedures.
• Ability to follow instructions and maintain attention to detail.
• Team player with a desire to grow and contribute.
• Well-groomed and professional appearance.
• Dependable and self-disciplined.
• Must be able to lift at least 20 pounds.
• Must be able to bend, stoop, and squat frequently.