Morning Team Members

Burger King; Appleton (WI); On-site; USD 16,531 - 20,664; Part time

Job summary

Workstream is looking for a Team Member in Appleton, Wisconsin, responsible for providing exceptional guest service while working alongside Restaurant Managers. The role includes greeting guests, preparing food, and maintaining cleanliness standards. Candidates should be comfortable working in a fast-paced environment and available for evening and weekend shifts. A positive attitude and a willingness to learn are essential for this position.

Qualifications

• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains health and safety standards in work areas.

Skills

Customer service

Fast-paced work environment

Positive interaction with guests

Job description

Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications

• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays