Team Member

Burger King; Grants Pass (OR); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Burger King is seeking a Team Member to provide exceptional guest service while supporting restaurant operations. You will work with Restaurant Managers and other Team Members during shifts to uphold standards.

Responsibilities include taking orders, preparing and packaging food, maintaining cleanliness, and adhering to health and safety practices. Availability for evenings, weekends, and holidays is expected.

Formación

• Minimum age of 16 years.
• Ability to work in a fast-paced environment.
• Positive and professional guest interaction.
• Willingness to learn all restaurant operations.
• Availability for evenings, weekends, and holidays.

Responsabilidades

• Greet guests, take orders and process payments.
• Prepare and package food and drinks.
• Maintain restaurant cleanliness in dining, restrooms, and exterior.
• Ensure health and safety standards are met.
• Unload and stock inventory as needed.
• Attend shifts regularly and adhere to uniforms.

Conocimientos

Guest service

Cash handling

Teamwork

Fast-paced environment

Multi-station

Descripción del empleo

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.