Team Member

Workstream; Gilroy (CA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Sundays Off

Flexible scheduling

Discounted employee meals

Scholarship opportunities

Opportunities for growth and advancement

Job summary

Workstream is hiring a Front of House Team Member in Gilroy, California. The role focuses on restaurant front of house operations, including taking orders, preparing drinks, and ensuring cleanliness.

Candidates should be at least 18 years old, possess a positive attitude, and be available to work Fridays and Saturdays. The position starts at $20/hr with opportunities for growth.

Qualifications

• Must be at least 18 years of age.
• Must have reliable transportation.
• Friday and Saturday availability required.

Responsibilities

• Taking orders at the front counter and drive-thru.
• Preparing drinks and desserts.
• Delivering orders in the dining room and drive-thru.

Skills

Positive attitude

Team player

Willingness to learn

Ability to work in a fast-paced environment

Effective communication in English

Job description

Front of House Team Member Responsibilities

Starting at $20/hr, the Front of House Team Member is responsible for all duties pertaining to the restaurant's front of house operations. Job duties include, but are not limited to:

• Taking orders on the Front Counter and Drive Thru
• Preparing drinks and desserts
• Delivering orders in the Dining Room and Drive Thru
• Bagging and fulfilling guests’ food orders
• Cleaning and maintaining the restaurant
• Providing hospitality to guests in the Front Counter and Drive Thru

Back of House Team Member Responsibilities

Starting at $20/hr, the Back of House Team Member is responsible for all duties pertaining to the restaurant's back of house operations. Job duties include, but are not limited to:

• Cooking and fulfilling guest orders
• Preparing ingredients
• Food safety and quality control
• Inventory organization & management
• Cleaning and maintaining the restaurant

Our Benefits Include

• Sundays Off
• Flexible scheduling
• Discounted employee meals
• Scholarship opportunities
• Opportunities for growth and advancement

Requirements

• Must be at 18 years of age or older
• Must have a positive attitude, be coachable, a team player, and a willingness to learn & improve
• Must have reliable mode of transportation to and from work
• Must have Friday and Saturday availability at a minimum
• Must be willing and able to work inside and outside of the restaurant as needed
• Must be willing and able to work in an fast-paced environment
• Must be willing and able to work on your feet for the entirety of your shift
• Ability to read, write, and speak standard English sufficient to effectively communicate with guests, coworkers and other business affiliates who speak only English, when necessary for safety reasons or emergency response procedures, when engaged in team-related work efforts or project teams that include individuals who only speak English, for workplace training purposes, and when job performance is being monitored by a supervisor that only speaks English.