Team Member

Everyday Coffee Company; Franklin (OH); Presencial; USD 15.000 - 21.000; A tiempo parcial

Descripción de la vacante

Everyday Coffee Company is seeking a Restaurant Team Member to prepare foods and beverages to Dunkin’ standards, provide guests with excellent service, and keep a clean, safe workspace. You will follow brand standards, handle orders, and support a fast-paced team in a busy restaurant environment.

Ideal candidates are at least 18 years old, with a HS Diploma or GED preferred, and able to thrive in a team-focused setting while maintaining high guest satisfaction.

Formación

• Must be at least 18 years old.
• HS Diploma or GED preferred.
• Experience in fast-paced team environments is valued.

Responsabilidades

• Follow Brand standards, recipes, and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Assemble and package orders.
• Understand menu and promos and answer guest questions.
• Maintain a clean and organized workstation.
• Clean equipment, service areas, and guest areas.
• Stock items at the workstation.
• Take orders at Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards while delivering accurate orders to guests.
• Serve and communicate with guests.
• Maintain a guest-focused culture in the restaurant.
• Communicate effectively with managers and coworkers.
• Organize and maintain stock room and refrigerated areas.

Conocimientos

Guest service

Food preparation

Teamwork

Adaptability

Educación

High School Diploma or GED (preferred)

Descripción del empleo

Position Title

Restaurant Team Member

Reports To

Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

• You must be at least 18 years old
• HS Diploma or GED preferred

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space

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