Team Member

Default CKE Brand; Costa Mesa (CA); Presencial; USD 19.000 - 25.000; A tiempo parcial

Descripción de la vacante

Ultipro in Costa Mesa, CA is seeking a Crew Person to deliver a positive guest experience and assist with food preparation and station duties. You will maintain cleanliness, follow menu standards, and help ensure safety and quality in a fast-paced restaurant environment.

The role requires flexible availability, including opening and closing shifts, and may be suitable for high school students at least 16 years old who have reliable transportation.

Formación

• Enrollment in high school is preferred or required
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts

Responsabilidades

• Provides guests with a positive experience and operates at assigned station(s) efficiently
• Cleans and stocks station areas and performs other cleaning duties as needed
• Ensures hot, quality products are prepared, packaged and delivered per menu standards
• Handles all food products in line with company safety, sanitation, and handling procedures
• Adheres to cash control guidelines to help minimize restaurant costs and waste
• Communicates effectively with guests and coworkers
• Performs other duties or special projects as required

Educación

Enrollment in high school

High school diploma or equivalent preferable

Descripción del empleo

1501 Newport Blvd
Costa Mesa, CA 92627, USA

Description

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.