Team Member

CKE Restaurants, Inc.; Bell Gardens (CA); On-site; USD 19,000 - 25,000; Part time

Job summary

Ultipro in Bell Gardens, CA is seeking a Crew Person to provide guests with a positive experience, prepare quality food, and keep the restaurant clean and safe for all guests and employees.

You will follow guest service guidelines, work at assigned stations, handle food safely, and be ready for flexible hours including opening or closing shifts.

Qualifications

• Greet guests and provide SUPERSTAR service.
• Communicate clearly with guests and team members.
• Be reliable and punctual to maintain smooth operations.

Responsibilities

• Follow guest service guidelines to ensure guest satisfaction.
• Work assigned station(s) and keep area clean and stocked.
• Prepare, package, and deliver products per menu standards.
• Handle food safely and maintain sanitation requirements.
• Adhere to cash control guidelines to minimize costs.
• Communicate effectively with internal and external contacts.

Skills

Guest service

Communication

Reliability

Education

High school diploma or equivalent preferable

Job description

4966 Florence Ave
Bell Gardens, CA 90201, USA

Description

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service"
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to workMust be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 - 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.