Team Member

Arby's, Inc.; Charleston (WV); Sur place; USD 16 531 - 20 664; Temps partiel

Résumé du poste

A leading fast-food chain is seeking a Team Member to create a welcoming atmosphere and deliver exceptional service. Candidates will be responsible for taking orders, preparing food, and ensuring cleanliness. The ideal candidate is enthusiastic, a team player, and capable of standing for long shifts. This role offers competitive pay and opportunities for recognition and growth.

Qualifications

• Ability to stand for long shifts and lift 25 to 40 pounds.
• Skills in pushing, pulling, stretching, and reaching.

Responsabilités

• Take and collect orders accurately.
• Deliver orders to guests promptly.
• Ensure product quality and safety.

Connaissances

Accurate order taking

Suggestive selling

Food preparation

Maintaining cleanliness

Listening skills

Description du poste

Team Member

It starts with you.

You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

How do you Inspire Smiles through Delicious experiences?

It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

Candidates should exhibit the following behaviors:

• Accurately taking and collecting orders.
• Suggestive selling.
• Delivering orders to guests.
• Preparing food.
• Insuring product quality.
• Maintaining a clean and safe restaurant.
• Stand for the duration of shifts and lift 25 to 40 pounds.
• Use motion involving pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists.
• Listen to guests, coworkers, and supervisors in person and over loud speakers and/or headset.
• Read receipts, screens, manuals, and printed directions.