Team Member

Arby's, Inc.; Westover (WV); On-site; USD 25,000 - 30,000; Full time

Job summary

A popular fast-food restaurant is looking for a Team Member dedicated to delivering excellent customer service and maintaining food quality. Candidates should possess strong communication skills, be able to lift moderate weights, and work efficiently in a team environment. Responsibilities include taking orders, preparing food, and ensuring cleanliness. Join us to provide unforgettable experiences for our guests.

Qualifications

• Ability to lift 25 to 40 pounds.
• Ability to stand for the duration of shifts.
• Effective communication skills in a noisy environment.

Responsibilities

• Take and collect orders accurately.
• Maintain cleanliness and safety in the restaurant.
• Provide exceptional customer service.

Skills

Accurate Order Taking

Suggestive Selling

Food Preparation

Customer Service

Safety and Cleanliness

Listening skills

Job description

Team Member

It starts with you.

You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

How do you Inspire Smiles through Delicious experiences?

It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

Candidates should exhibit the following behaviors:

• Accurately taking and collecting orders.
• Suggestive selling.
• Delivering orders to guests.
• Preparing food.
• Insuring product quality.
• Maintaining a clean and safe restaurant.
• Stand for the duration of shifts and lift 25 to 40 pounds.
• Use motion involving pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists.
• Listen to guests, coworkers, and supervisors in person and over loud speakers and/or headset.
• Read receipts, screens, manuals, and printed directions.