Team Member

Arby's, Inc.; Portage (WI); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular fast-food restaurant in Portage, Wisconsin is seeking a Team Member to provide exceptional hospitality and maintain high service standards. Responsibilities include taking orders, delivering food, preparing quality products, and ensuring a clean environment. Ideal candidates exhibit teamwork and a passion for guest satisfaction.

Qualifications

• Exhibit the behaviors described under the role expectations.
• Demonstrate hospitality and teamwork.

Responsibilities

• Take and collect orders accurately and assist with suggestive selling.
• Deliver orders to guests and maintain high standards of service.
• Prepare food and ensure product quality.
• Maintain a clean and safe restaurant environment.
• Be able to stand for the duration of shifts and lift 25 to 40 pounds.
• Perform motions that include pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists.
• Listen to guests, coworkers, and supervisors in person and over loudspeakers or headsets.

Job description

Overview

Team Member

It starts with you.

You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

How do you Inspire Smiles through Delicious experiences?

It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

Responsibilities

• Take and collect orders accurately and assist with suggestive selling.
• Deliver orders to guests and maintain high standards of service.
• Prepare food and insure product quality.
• Maintain a clean and safe restaurant environment.
• Be able to stand for the duration of shifts and lift 25 to 40 pounds.
• Perform motions that include pushing, pulling, stretching, reaching, bending, and continuous bilateral use of fingers and wrists.
• Listen to guests, coworkers, and supervisors in person and over loudspeakers or headsets, and read receipts, screens, manuals, and printed directions.

Candidate Behaviors & Qualifications

• Exhibit the behaviors described under the role expectations and demonstrate hospitality and teamwork.