Contributes to A&W success by providing engaging, prompt service to all guests while serving quality food and beverages in a clean and comfortable environment.
Requirements/Responsibilities
- Makes decisions based on a guest-comes-first attitude.
- Provides quality food and beverages consistently by adhering to all recipe and presentation standards.
- Follows health, safety and sanitation guides for all products.
- Provides a clean and welcoming environment.
- Ensures products are stocked.
- Maintains restaurant cleanliness including exterior, restrooms, and dining and counter areas.
- Takes appropriate and immediate action to resolve guest complaints; follows up to ensure satisfaction.
- Maintains a clean and organized workstation and accurately completes duties on cleaning and maintenance checklists.
- Maintains regular and consistent attendance and punctuality.
- Adheres to Uniform Guidelines and complies with appearance and hygiene standards.
- Supports company sales events and promotions; offers additional menu items to guests; remains up-to-date with product knowledge and company communications.
- Ensures the safety of guests and Team Members by following A&W policies and procedures, including those for cash handling and safety and security.
- Maintains positive relationships with Team Members and embraces diversity.
- Works with Team Members to deliver engaging guest service and complete operational tasks.
- Respects management’s authority and completes other duties as assigned.
Summary of Qualifications
No experience necessary
Required Knowledge, Skills, and Abilities
- Strong interpersonal skills
- Effectively communicate, orally and in writing with Team Members and guests
- Learn new concepts and procedures quickly
- Work in a team environment
- Develop and maintain effective working relationships with Team Members
Physical Requirements
Able to lift up to 40 pounds. Must be able to stand and exert fast-paced mobility for periods up to 4 (four) hours in length.