Team Manager: Lead People, Grow Skills & Guest Joy

Panera; Sheboygan (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free meals

Paid time off

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401(k) with match

Career advancement

Tuition discounts

Team member perks

Assistance program

Job summary

Panera in Sheboygan, WI seeks a Team Manager to lead and develop a busy bakery-cafe team, ensuring exceptional guest experiences and high standards. You’ll guide shifts, support staff growth, and drive performance with a focus on service and quality. This role emphasizes people leadership and a customer-first culture.

The position offers growth opportunities, competitive pay, and a range of benefits. Flexible hours including nights and weekends are required to meet guest needs.

Qualifications

• Minimum age 18 years.
• 1+ year restaurant management experience preferred.
• ServSafe certification (or ability to obtain certification).
• Flexible hours including nights and weekends in a fast-paced environment.
• Background check required.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership

Interviews

Coaching

Guest service

Team development

Job description

Panera in Sheboygan, WI seeks a Team Manager to lead and develop a busy bakery-cafe team, ensuring exceptional guest experiences and high standards. You’ll guide shifts, support staff growth, and drive performance with a focus on service and quality. This role emphasizes people leadership and a customer-first culture.

The position offers growth opportunities, competitive pay, and a range of benefits. Flexible hours including nights and weekends are required to meet guest needs.