Bakery-Café Team Leader | Growth & Coaching

Panera Bread Company; Milwaukee (WI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free on-shift meals

Unlimited fountain beverages

Paid vacation, sick time, and holidays

Medical, dental, vision, life, and pet

Job summary

Panera Bread Company in Milwaukee, WI, is hiring a Team Manager to lead daily shifts, develop staff, and uphold our guest experience standards. You will oversee service quality, staff coaching, and safety protocols in a fast-paced bakery-cafe environment.

The role emphasizes leadership, people development, and delivering outstanding guest service. This position requires 18+ years of age, 1+ year of restaurant management experience, ServSafe certification (or ability to obtain), and flexibility

Qualifications

• Minimum age 18 years.
• 1+ years of restaurant management experience preferred.
• ServSafe certification (or ability to achieve certification).
• Flexible hours including nights and weekends.
• Background check required.
• Ability to lift up to 25 pounds and stand/walk for up to 6 hours.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership

Team management

People development

Guest service excellence

Job description

Panera Bread Company in Milwaukee, WI, is hiring a Team Manager to lead daily shifts, develop staff, and uphold our guest experience standards. You will oversee service quality, staff coaching, and safety protocols in a fast-paced bakery-cafe environment.

The role emphasizes leadership, people development, and delivering outstanding guest service. This position requires 18+ years of age, 1+ year of restaurant management experience, ServSafe certification (or ability to obtain), and flexibility