Team Manager - Lead Great Shifts & Delight Guests

Panera Bread Company

Manitowoc (WI)

On-site

USD 22,000 - 30,000

Full time

5 hours ago
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Benefits offered by this job

Competitive pay
Quarterly bonuses
Free on-shift meals
Unlimited fountain beverages
Paid vacation
Sick time
Holidays
Medical insurance
Dental insurance
Vision insurance
Life insurance
Pet insurance
401(k) with match
Perks & rewards
Team member assistance program

Job summary

Panera Bread Company in Manitowoc, WI seeks a Team Manager to lead shifts, develop teammates, and uphold Panera's high standards. You will oversee guest satisfaction, coach staff, and ensure timely, quality service in a fast-paced bakery-cafe environment.

The role requires 1+ years of restaurant management experience, ServSafe certification or the ability to obtain it, and flexibility for nights/weekends. A welcoming, growth-oriented culture supports daily teamwork and guest care.

Qualifications

  • Must be 18 years old or older.
  • 1+ years restaurant management experience preferred.
  • ServSafe certification or ability to obtain certification.
  • Flexible hours including nights and weekends.
  • Background check required for offers.
  • Ability to lift up to 25 pounds.
  • Stand and walk for long periods (up to 6 hours).
  • Clear communication in a loud environment.

Responsibilities

  • Oversee daily shifts and ensure guest satisfaction.
  • Coach and develop team members toward goals.
  • Hire, train, and evaluate staff.
  • Uphold food safety and quality standards.
  • Lead by example to build a warm, fast-paced environment.
  • Collaborate with leadership to meet sales targets.

Skills

Restaurant management
Leadership
Customer service

Job description

Panera Bread Company in Manitowoc, WI seeks a Team Manager to lead shifts, develop teammates, and uphold Panera's high standards. You will oversee guest satisfaction, coach staff, and ensure timely, quality service in a fast-paced bakery-cafe environment.

The role requires 1+ years of restaurant management experience, ServSafe certification or the ability to obtain it, and flexibility for nights/weekends. A welcoming, growth-oriented culture supports daily teamwork and guest care.

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