Team Manager: Lead High-Energy Bakery Team

Panera Bread

Indian Trail (NC)

On-site

USD 42,000 - 58,000

Full time

8 days ago

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Benefits offered by this job

Competitive pay & quarterly bonuses
Free on-shift meals
Paid vacation, sick time, and holidays
Medical, dental, vision, lifeInsurance
Pet insurance & 401(k) with match
Career advancement
Tuition discounts
Perks & rewards for team members
Team member assistance program

Job summary

Panera Bread in Indian Trail, NC is seeking a Team Manager to lead daily shifts, support team development, and uphold the bakery-cafe's high standards. You will manage guest experience, ensure food quality and staff performance, and coach colleagues to exceed goals in service, speed, and accuracy.

This role requires flexible hours including nights and weekends, minimum age 18, and ServSafe certification or attainment.

Qualifications

  • Minimum age 18 years.
  • 1+ years of restaurant management experience preferred.
  • ServSafe certification (or ability to achieve certification).

Responsibilities

  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

Skills

Team leadership
Restaurant management
Coaching & development
Guest experience

Job description

Panera Bread in Indian Trail, NC is seeking a Team Manager to lead daily shifts, support team development, and uphold the bakery-cafe's high standards. You will manage guest experience, ensure food quality and staff performance, and coach colleagues to exceed goals in service, speed, and accuracy.

This role requires flexible hours including nights and weekends, minimum age 18, and ServSafe certification or attainment.

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