Team Manager in Training: Lead, Coach & Grow

Panera Bread Company; Midlothian (VA); In loco; USD 42.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Quarterly bonuses

Free meals on shift

Unlimited fountain beverages

Paid vacation

Sick time

Paid holidays

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Pet insurance

Descrizione del lavoro

Panera Bread Company is seeking a Team Manager to join our bakery-cafe leadership team in a fast-paced, guest-focused environment. You will oversee shifts, coach and develop team members, and uphold our high standards in food quality and guest experience.

Responsibilities include interviewing and selecting staff, training on food safety, and fostering a culture of warmth, belonging, growth, and trust. This role requires flexibility for nights and weekends and a background check.

Competenze

• Must be 18+ years old.
• 1+ year restaurant management experience preferred.
• Proven ability to lead shifts, motivate and coach.
• ServSafe certification (or ability to obtain).
• Flexible hours including nights and weekends.
• Background check required.
• Physical ability: lift up to 25 pounds; stand/walk up to 6 hours.
• Ambassador of our Guiding Values and Behaviors.

Mansioni

• Ensure guest delight with food, service, and staff.
• Build engaging relationships to foster loyalty.
• Lead and develop team to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in interviewing and selection.
• Train staff on food safety standards.
• Help build a Culture of warmth, belonging, growth, and trust.

Conoscenze

Guest service leadership

Team development

Coaching

Staff management

Interviewing

Formazione

ServSafe certification

Descrizione del lavoro

Panera Bread Company is seeking a Team Manager to join our bakery-cafe leadership team in a fast-paced, guest-focused environment. You will oversee shifts, coach and develop team members, and uphold our high standards in food quality and guest experience.

Responsibilities include interviewing and selecting staff, training on food safety, and fostering a culture of warmth, belonging, growth, and trust. This role requires flexibility for nights and weekends and a background check.