Team Manager: Lead & Elevate Guest Experience

panerabread; Roseville (MI); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Free meals

Beverages

Paid time off

Health insurance

401(k) match

Career development

Tuition discounts

Team rewards

Assistance program

Job summary

Panera Bread in Roseville, MI is seeking a Team Manager to lead shift operations, mentor team members, and uphold our high standards for food and service. You'll interview, train, and develop staff, ensure food safety, and foster a warm, welcoming culture while achieving sales and guest satisfaction goals.

This role requires flexible hours including nights and weekends, with a background in restaurant management preferred, ServSafe certification or ability to obtain it, and a commitment to

Qualifications

• Minimum age 18 years
• 1+ years of restaurant management experience preferred
• ServSafe certification (or ability to achieve certification)
• Flexible hours including nights and weekends
• Background check required

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Team leadership

Guest service

Coaching

Communication

Job description

Panera Bread in Roseville, MI is seeking a Team Manager to lead shift operations, mentor team members, and uphold our high standards for food and service. You'll interview, train, and develop staff, ensure food safety, and foster a warm, welcoming culture while achieving sales and guest satisfaction goals.

This role requires flexible hours including nights and weekends, with a background in restaurant management preferred, ServSafe certification or ability to obtain it, and a commitment to