Team Manager: Lead & Develop High-Impact Shifts

Panera; Rochester Hills (MI); Presencial; USD 22.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay & quarterly bonuses

Free on-shift meals

Paid vacation, sick time, and holidays

Health insurance (medical, dental, vis

Life insurance

401(k) with match

Tuition discounts

Career development

Team member assistance program

& more perks

Descripción de la vacante

Panera is seeking a Team Manager to lead a bakery-cafe leadership team, running great shifts, supporting team development, and upholding high standards our guests expect. You will play a pivotal role in staff coaching, guest satisfaction, and operations, contributing to a welcoming, fast-paced environment.

The role emphasizes coaching, performance motivation, and building a culture of warmth and trust while ensuring food safety and service excellence.

Formación

• Minimum age: 18 years of age.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead shifts, coach and develop others in a fast-paced environment.
• ServSafe certification (or ability to achieve certification).
• This role requires flexible hours including nights and weekends with shifting priorities.
• Background check required for employment.

Responsabilidades

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our culture of warmth, belonging, growth, and trust.

Conocimientos

Team leadership

Coaching

Guest service

Interviewing

People development

Descripción del empleo

Panera is seeking a Team Manager to lead a bakery-cafe leadership team, running great shifts, supporting team development, and upholding high standards our guests expect. You will play a pivotal role in staff coaching, guest satisfaction, and operations, contributing to a welcoming, fast-paced environment.

The role emphasizes coaching, performance motivation, and building a culture of warmth and trust while ensuring food safety and service excellence.