Team Manager - Lead a Fast-Paced Café Team

Panera LLC; Novi (MI); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Quarterly bonuses

Free meals

Unlimited beverages

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401(k) with match

Career growth

Tuition discounts

Team member rewards

Assistance program

Descripción de la vacante

Panera LLC in Novi, MI is seeking a Team Manager to lead daily restaurant operations and coach a team to deliver outstanding guest experiences. You will oversee shifts, manage staff performance, and ensure food safety standards are met in a fast-paced environment.

The role requires at least 1 year of restaurant management experience and ServSafe certification (or the ability to obtain it). Flexible hours including nights and weekends are expected, with a background check as part of the offer

Formación

• 1+ years of restaurant management experience preferred.
• Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
• ServSafe certification (or ability to achieve certification).

Responsabilidades

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Conocimientos

Leadership

Coaching

Team development

Customer service

Educación

ServSafe certification

Descripción del empleo

Panera LLC in Novi, MI is seeking a Team Manager to lead daily restaurant operations and coach a team to deliver outstanding guest experiences. You will oversee shifts, manage staff performance, and ensure food safety standards are met in a fast-paced environment.

The role requires at least 1 year of restaurant management experience and ServSafe certification (or the ability to obtain it). Flexible hours including nights and weekends are expected, with a background check as part of the offer