Team Manager: Lead Shifts, Elevate Talent, Earn Perks

Panera LLC; Dearborn Heights (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay with quarterly bonuses

Free on-shift meals

Paid vacation, sick time, and holidays

Medical, dental, vision, life, pet ins

401(k) with match

Tuition discounts

Career advancement & leadership dev

Team member assistance program

Job summary

Panera LLC in Dearborn Heights, MI is seeking a Team Manager to lead our bakery-cafe leadership team and oversee shifts, staff development, and standards that guests expect. You will guide coaching, performance, and guest experience on a fast-paced, welcoming team.

The role requires 1+ years of restaurant management experience, ServSafe certification (or readiness to obtain), and flexible hours including nights and weekends. Background checks apply.

Qualifications

• 1+ years of restaurant management experience preferred.
• ServSafe certification (or ability to achieve certification).
• Flexibility to work nights and weekends; background check required.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Team leadership

Coaching

Staff development

Guest experience

Interviewing

Food safety training

Job description

Panera LLC in Dearborn Heights, MI is seeking a Team Manager to lead our bakery-cafe leadership team and oversee shifts, staff development, and standards that guests expect. You will guide coaching, performance, and guest experience on a fast-paced, welcoming team.

The role requires 1+ years of restaurant management experience, ServSafe certification (or readiness to obtain), and flexible hours including nights and weekends. Background checks apply.