Team Manager in Training — Growth, Bonuses & Perks

Panera LLC; Herndon (VA); Presencial; USD 25.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Quarterly bonuses

Free on-shift meals

Unlimited fountain beverages

Paid vacation

Sick time

Paid holidays

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401(k) with match

Career advancement

Tuition discounts

Perks & rewards

Team member assistance program

Descripción de la vacante

Panera LLC in Herndon, VA is seeking a Team Manager for our bakery-cafe leadership team. You will help run great shifts, support team development, and uphold the high standards our guests expect.

Responsibilities include leading guest-focused service, coaching staff, guiding interview processes, and ensuring food safety training is implemented. This role requires flexibility for evenings and weekends and supports a culture of warmth and teamwork.

Formación

• 1+ years of restaurant management experience preferred.
• ServSafe certification (or ability to achieve certification).

Responsabilidades

• As a Team Manager, lead shifts and support team development to maintain high guest standards.
• Delight guests with quality food and service and build engaging relationships for repeat visits.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build Panera's culture of warmth, belonging, growth, and trust.

Conocimientos

Restaurant management

Leadership

Customer service

Coaching & developing others

Descripción del empleo

Panera LLC in Herndon, VA is seeking a Team Manager for our bakery-cafe leadership team. You will help run great shifts, support team development, and uphold the high standards our guests expect.

Responsibilities include leading guest-focused service, coaching staff, guiding interview processes, and ensuring food safety training is implemented. This role requires flexibility for evenings and weekends and supports a culture of warmth and teamwork.