Team Manager: Growth, Perks & Impact

panerabread; Richfield (MN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free on-shift meals

401(k) with match

Tuition discounts

Career advancement

Paid vacation

Medical/dental/vision

Pet insurance

Team member benefits

Job summary

Panera Bread in Richfield, MN is seeking a Team Manager to lead shifts, support staff development, and uphold Panera's high standards of food and service.

You will hire and train team members, coach performance, ensure food safety, manage guest experiences, and help build a welcoming, growth-oriented culture.

This role requires flexible hours, a ServSafe certification, and a passion for delivering great guest experiences in a fast-paced bakery-cafe.

Qualifications

• Minimum age 18 years.
• 1+ years of restaurant management experience preferred.
• ServSafe certification (or ability to achieve certification).
• This role requires flexible hours including nights and weekends in a fast-paced environment.
• Background check will be conducted for all offers.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership

Coaching

Guest service

Education

ServSafe certification

Job description

Panera Bread in Richfield, MN is seeking a Team Manager to lead shifts, support staff development, and uphold Panera's high standards of food and service.

You will hire and train team members, coach performance, ensure food safety, manage guest experiences, and help build a welcoming, growth-oriented culture.

This role requires flexible hours, a ServSafe certification, and a passion for delivering great guest experiences in a fast-paced bakery-cafe.