Team Leader, ON, Dairy - Lakeland

Publix Super Markets, Inc. in; Lakeland (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the food industry is seeking a Team Leader for their Dairy department in Lakeland. The role involves overseeing daily operations, ensuring quality standards, and leading a team. Ideal candidates will have strong leadership skills and a commitment to safety and quality. Benefits include stock ownership, health insurance, and paid time off.

Benefits

Employee stock ownership plan

401(k) retirement plan

Health, dental, and vision insurance

Paid Time Off

Tuition reimbursement

Qualifications

• Ability to lift over 50 pounds.
• Ability to obtain and operate a forklift license.
• Demonstrated excellent work habits and safe working practices.

Responsibilities

• Overseeing equipment maintenance and work orders.
• Leading and driving plant operation improvements.
• Coordinating breaks and lunch schedules.

Skills

Leadership

Communication

Team Orientation

Flexibility

Problem Solving

Education

High School diploma or equivalent

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Team Leader, ON, Dairy - Lakeland (Manufacturing)

Performing daily tasks within the work area as part of the team, including:

1. Being an active on-the-floor participant with associates
2. Covering for unplanned absences and vacations
3. Understanding and maintaining department reports and procedures
4. Coordinating breaks and lunch schedules
5. Overseeing equipment maintenance, PMs, and work orders
6. Assisting managers with associate scheduling
7. Understanding production processes and executing department requirements
8. Maintaining Good Manufacturing Practices (GMPs)
9. Promoting and enforcing quality and food safety standards
10. Serving as a role model for associates
11. Planning and conducting job skill training, including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
12. Leading and driving plant operation improvements
13. Analyzing KPIs and data
14. Performing responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning
15. Performing other duties as assigned

Minimum qualifications include:

• High School diploma or equivalent
• At least 18 years old
• Ability to learn and perform all department positions
• Understanding of plant policies, practices, procedures, and requirements
• Ability to plan, organize, and follow through on assignments
• Ability to obtain and operate a forklift license
• Ability to lift over 50 pounds
• Willingness to travel for specialized training
• High level of maturity, discretion, tact, and judgment
• Proficiency with Microsoft Outlook, Excel, and Word
• Thorough knowledge of GMPs
• Ability to use industrial chemicals safely
• Basic mechanical skills
• Ability to climb ladders
• Demonstrated excellent work habits and safe working practices
• Leadership skills
• Ability to work in a fast-paced environment
• Good human relations skills and team orientation
• Flexibility to work any shift, including nights, weekends, holidays, and extended hours
• Excellent attendance and punctuality
• Willingness to assist team members in other areas
• Ability to work independently with minimal supervision
• Ability to follow detailed instructions
• Basic math and effective communication skills
• Enthusiasm, initiative, pride in work, and commitment to Publix and its mission

Preferred qualifications include:

• Some college coursework in Business, Engineering, or Food Science
• Relevant department experience

Benefits include:

• Employee stock ownership plan with Publix stock contributions
• Option to purchase additional stock
• 401(k) retirement plan
• Health, dental, and vision insurance
• Paid Time Off and Parental Leave
• Disability insurance
• Tuition reimbursement
• Free hot lunches at facilities with cafeterias