Team Leader, ON, Dairy - Lakeland

Publix; Lakeland (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated team member to join their operations team. In this role, you will be responsible for coordinating daily tasks, ensuring compliance with Good Manufacturing Practices, and leading training initiatives. Your ability to manage schedules, oversee equipment maintenance, and drive operational improvements will be key to success. This position offers a chance to develop your skills in a fast-paced environment while contributing to a mission-driven organization that values quality and teamwork. If you are enthusiastic and ready to make a difference, this opportunity is for you.

Qualifications

• High School diploma or equivalent required.
• Ability to learn all department positions and understand plant policies.

Responsibilities

• Coordinate breaks, lunch schedules, and oversee equipment maintenance.
• Maintain GMPs and promote quality and food safety standards.
• Lead plant operation improvements and analyze KPIs.

Skills

Forklift Operation

Good Manufacturing Practices (GMPs)

Leadership Skills

Computer Skills (MS Outlook, Excel, Word)

Effective Communication

Basic Math Skills

Flexibility to Work Any Shift

Education

High School Diploma or Equivalent

Some College Coursework in Business, Engineering, or Food Science

Job description

Job Responsibilities:

• Perform daily tasks in the work area as part of the team, including being an on-the-floor participant with associates, covering for unplanned absences and vacations, and understanding all department reports and procedures.
• Coordinate breaks, lunch schedules, and oversee equipment maintenance, PMs, and work orders.
• Assist managers with scheduling, understand production processes, and ensure department requirements are met.
• Maintain Good Manufacturing Practices (GMPs), promote quality and food safety standards, and serve as a role model for associates.
• Plan and conduct job skill training, including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT).
• Lead and drive plant operation improvements, analyze KPIs and data, and perform duties of the Department Manager/Assistant in their absence.
• Other duties as assigned.

Minimum Qualifications:

• High School diploma or equivalent.
• Minimum age of 18 years.
• Ability to learn all department positions, understand plant policies, and follow through on assignments.
• Obtain forklift license and operate a forklift.
• Ability to lift over 50 pounds, climb ladders, and use industrial chemicals.
• Willingness to travel for training.
• High level of maturity, discretion, and judgment.
• Good computer skills, including MS Outlook, Excel, and Word.
• Thorough knowledge of GMPs and basic mechanical skills.
• Demonstrate safe working habits, leadership skills, and ability to work in a fast-paced environment.
• Good human relations skills, flexibility to work any shift, and excellent attendance and punctuality.
• Effective communication, basic math skills, enthusiasm, initiative, and pride in work, with a commitment to Publix's mission.

Preferred Qualifications:

• Some college coursework in Business, Engineering, or Food Science.
• Relevant department experience related to this position.