Team Leader- 35th Avenue Greeley

Centennial Hospitality Group; Kansas; On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Discounted meals

Growth opportunities

Energetic culture

Job summary

Centennial Hospitality Group is seeking a Front of House Team Leader for Wing Shack in Kansas. You will act as the right-hand to the management team, leading daily operations, training staff, and maintaining high service standards while ensuring efficiency and guest satisfaction.

You will oversee scheduling, onboarding, and coaching, handle inventory and cash procedures, and step into management as needed to keep operations running smoothly in a fast-paced environment.

Qualifications

• Minimum 18 years of age.
• Eligible to work in the United States.
• Reliable transportation plan to and from shifts as scheduled.
• Availability that aligns with company and restaurant needs (nights, weekends, holidays as required).
• Able to perform all essential job functions as detailed in training and job description.
• Demonstrated leadership experience in food service, hospitality, or retail preferred.
• 2–3 years of restaurant experience.
• 1–3 years of restaurant leadership.
• Experience in both front-of-house (service) is required.

Responsibilities

• Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.
• Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
• Support the onboarding of new hires and provide ongoing coaching and development.
• Deliver excellent customer service, resolving guest concerns quickly and professionally.
• Help monitor inventory, place orders, and ensure proper food and beverage storage.
• Oversee cash handling, deposits, and accurate POS procedures.
• Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
• Step into the manager role when needed to keep operations running smoothly.

Skills

Leadership experience

Customer service

Team motivation

Availability nights/weekends/holidays

Reliable transportation

Job description

About the role

Front of House Specific Duties and Experience Required. Hospitality Driven and Guest Centered!

• Competitive pay with growth potential
• Fun, energetic culture where team members are valued
• Discounted meals (because wings are life)
• Opportunities for growth in a dynamic, expanding team
• $16.50-19 per hour PLUS tips

What you’ll do

• As a Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You’ll:
• • Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.
  • Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
  • Support the onboarding of new hires and provide ongoing coaching and development.
  • Deliver excellent customer service, resolving guest concerns quickly and professionally.
  • Help monitor inventory, place orders, and ensure proper food and beverage storage.
  • Oversee cash handling, deposits, and accurate POS procedures.
  • Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
  • Step into the manager role when needed to keep operations running smoothly.

Qualifications

• Minimum 18 years of age
• Eligible to work in the United States
• Reliable transportation plan to and from shifts as scheduled
• Availability that aligns with company and restaurant needs (nights, weekends, holidays as required)
• Able to perform all essential job functions as detailed in training and job description
• Demonstrated leadership experience in food service, hospitality, or retail preferred
• 2–3 years of restaurant experience required.
• 1-3 years of restaurant leadership required.
• Experience in both front-of-house (service) is required.