Team Leader

Golden Corral; Tallahassee (FL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Earned vacation

Flexible scheduling

Job summary

A popular dining establishment in Tallahassee, FL is looking for a Team Leader who will oversee shift management and guarantee an exceptional dining experience for guests. Responsibilities include leading the team, ensuring compliance with safety and sanitation guidelines, managing costs, and maintaining high standards. The role offers opportunities for growth within the company, along with benefits such as health insurance and flexible scheduling.

Qualifications

• Proven experience in shift management and leadership.
• Ability to ensure guest satisfaction and handle concerns effectively.
• Familiarity with safety and sanitation guidelines.

Responsibilities

• Ensure all guests have a pleasurable dining experience.
• Delegate responsibilities and follow up to ensure tasks are completed.
• Monitor dining room and other departments for cleanliness.
• Manage productivity and control costs while meeting company standards.

Skills

Shift management

Team leadership

Customer service

Inventory control

Cash handling procedures

Sanitation guidelines

Job description

Golden Corral is seeking a Team Leader for our location in Tallahassee, FL, 32303. The Team Leader will be responsible for shift management, ensuring guest expectations are exceeded, and managing productivity to control costs while meeting Golden Corral standards. This may include managing a single department or the entire operation in the absence of a manager.

Responsibilities:

• Ensure all guests have a pleasurable dining experience
• Ensure team members are following all safety and sanitation guidelines set forth by Golden Corral
• Ensure team members are following all recipes accurately
• Manage productivity to control cost while meeting Golden Corral standards
• Manage inventory control by ensuring recipes are followed and managing waste
• Complete production forms and sanitation checklists
• Communicate management goals to team members
• Delegate duty roster responsibilities and follow up to ensure they are completed in a timely manner
• Ensure work stations are clean and organized at all times
• Ensure all cash control procedures are followed by cashiers at all times
• Execute proper security and cash handling procedures at all times
• Follow and execute all Golden Corral policies
• Monitor dining room and all other departments, including restrooms and parking area for cleanliness or other unexpected issues
• Address guest concerns that may arise
• Consult with management regarding any complex issues that may arise
• Maintain a positive working relationship with all team members, management, and guests
• Perform any and all tasks above during the shift
• Opportunity for growth in our company

Compensation depends on experience and availability. Benefits include health insurance, earned vacation, and flexible scheduling.