Team Leader

Carol Woods Retirement Community; Chapel Hill (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Carol Woods Retirement Community in Chapel Hill, NC is looking for a dedicated food service team member to support dining operations. The role requires food handling, maintaining cleanliness, and ensuring prompt service to residents.

Successful candidates will need a high school degree and preferably food service experience. Key responsibilities include serving meals, following food safety guidelines, and contributing to a quality improvement environment.

Qualifications

• Food service experience preferred.
• Ready to fill open roles as needed, standing and walking most of the time, and lifting and carrying up to 30 pounds.
• Complies with State and Federal regulation guidelines and procedures for foodservice compliance programs.

Responsibilities

• Provide all necessary food service to all dining room areas.
• Assist with serving resident meals as part of an interdisciplinary team.
• Maintain a clean and sanitized work area in accordance with guidelines.

Skills

Food service experience

Compliance with health regulations

Teamwork

Education

High school degree or equivalent

Job description

Job Details

Job Location: Chapel Hill, NC 27514

To support the tasks of food handling to and from the kitchen to resident areas, as well as maintaining clean, sanitized, and orderly areas of service. To provide prompt and accurate service to residents.

Uphold and put into daily practice the values of Carol Woods.

Function as a good steward of resident resources.

Contribute to Carol Woods' approach to continual quality improvement.

Responsibilities

• Provide all necessary food service to all dining room areas.
• Assist with serving resident meals as part of an interdisciplinary team.
• Use proper food handling processes, procedures, and policies.
• Maintain a clean and sanitized work area in accordance with guidelines, completing daily/weekly tasks as assigned.
• Assist the HL Dining Manager with compliance of daily tasks assigned to the team.
• Complete daily management tasks as assigned.

Qualifications

• Food service experience preferred.
• High school degree or equivalent.
• Ready to fill open rolls as needed, standing and walking most of the time, and lifting and carrying up to 30 pounds.
• Complies with State and Federal regulation guidelines and procedures for foodservice compliance programs.