Team Lead — Hospitality & Team Growth Driver

Harri; Kildeer (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Early Wage Access

Health,Dental,Vision,Telemedicine,Pet 

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and 

FREE CAVA Meal for every shift worked

Job summary

CAVA is hiring a Team Leader to support daily restaurant operations and guest service. You will lead the team, uphold hospitality standards, and collaborate with managers to ensure quality and efficiency across shifts.

Responsibilities include training, inventory, cash handling, and food safety adherence, while promoting a positive atmosphere for guests and Team Members. Excellent benefits accompany a growth-minded culture.

Qualifications

• Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food
• Coach, develop, and support the cross training of Team Members as our business continues to grow
• Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
• Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards
• Model sound decision making and help resolve issues that may arise
• Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders

Responsibilities

• Lead daily team operations and ensure standards are executed while fostering a positive work environment
• Coordinate with Assistant General Managers and General Managers to support performance success
• Open and close the restaurant, manage food orders, inventory, and cash handling as needed
• Promote food safety practices and staff cleanliness
• Coach, develop, and cross-train Team Members to support growth and cross-functionality
• Delegate routines and tasks to ensure high levels of guest service and timely order presentation

Job description

CAVA is hiring a Team Leader to support daily restaurant operations and guest service. You will lead the team, uphold hospitality standards, and collaborate with managers to ensure quality and efficiency across shifts.

Responsibilities include training, inventory, cash handling, and food safety adherence, while promoting a positive atmosphere for guests and Team Members. Excellent benefits accompany a growth-minded culture.