Team-Driven Restaurant Leader (Assistant Manager)

Hunter Super Techs - TurnPoint; Franklin (NC); On-site; USD 42,000 - 52,000; Full time

Job summary

Dunkin' Franklin is hiring an Assistant Restaurant Manager to support the Restaurant Manager and shift leaders. You will lead floor operations, coach staff, and uphold Brand standards to ensure guest satisfaction and profitable operations at a Dunkin' franchise location in Franklin, NC.

The role emphasizes strong leadership, training, and collaboration with the RM to execute product rollouts, manage costs, and maintain safety and quality. Franchise ownership governs wage and benefits.

Responsibilities

• Perform all responsibilities of restaurant team members.
• Lead team meetings with Restaurant Manager.
• Oversee Brand Training, schedule, train and certify staff.
• Ensure brand standards, recipes and systems are executed.
• Create and maintain a guest-focused culture in the restaurant.
• Review guest feedback and implement improvement plans.
• Communicate priorities and results to restaurant team.
• Assist with new product rollouts including training and marketing.
• Maintain POS and in-store set up per Brand standards.
• Maintain a safe, clean, and compliant environment.
• Control costs to maximize profitability.
• Assist in inventory and weekly labor scheduling with RM.
• Support RM in supplier orders.
• Ensure budget is met and cash handling is followed.
• Engage with Dunkin Brands Field Operations as appropriate.

Job description

Dunkin' Franklin is hiring an Assistant Restaurant Manager to support the Restaurant Manager and shift leaders. You will lead floor operations, coach staff, and uphold Brand standards to ensure guest satisfaction and profitable operations at a Dunkin' franchise location in Franklin, NC.

The role emphasizes strong leadership, training, and collaboration with the RM to execute product rollouts, manage costs, and maintain safety and quality. Franchise ownership governs wage and benefits.