Team Dining Room Cook's Helper - (Part-Time) - Santa Fe

Durango Resort; Las Vegas (NV); On-site; USD 21,000 - 26,000; Part time

Job summary

Durango Resort in Las Vegas, NV, is seeking a Part-Time Team Dining Room Cook's Helper at Santa Fe Station. You’ll assist chefs with cooking tasks, ensure station cleanliness, and help maintain stocked cold items while following health department standards.

Responsibilities include supporting kitchen activities, maintaining safety and sanitation, and keeping equipment in good working order. This role offers a part-time schedule and hands-on exposure to a busy dining room environment.

Qualifications

• Must be able to communicate effectively.
• Must be able to obtain all required work cards.

Responsibilities

• Assist chefs with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, and vegetables.
• Maintain cleanliness and stock cold items; ensure area and equipment are safe and clean.
• Adhere to safety and sanitation standards per health department policies.

Skills

Communication skills

Job description

Team Dining Room Cook's Helper - (Part-Time) - Santa Fe

• Santa Fe Station

Las Vegas, NV, United States

Job Description

Description:

Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Maintain safety and sanitation standards in accordance with the policies of the Department of Health.

Qualifications:

Must be able to communicate effectively. Must be able to obtain all required work cards.