Team / Crew Member

SONIC Drive-In; Town of De Witt (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

SONIC Drive-In is looking for a Team Member to perform essential operational duties. This role focuses on providing quality service to guests and maintaining cleanliness, with expectations for varying hours including nights and weekends. Candidates should have basic math and communication skills, along with the ability to work in a fast-paced environment.

Qualifications

• General restaurant or retail knowledge.
• Ability to follow directions.

Responsibilities

• Perform station duties as assigned to meet operational standards.
• Comply with all company policies and procedures.
• Perform regular cleaning and sanitation duties.

Skills

Effective verbal and written communication skills

Basic math and reading skills

Multi-tasking skills

Job description

JOB DESCRIPTION

Position : Team / Crew Member

Immediate Supervisor : Manager on Duty (MOD)

Status : Nonexempt

Position Summary : This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties :

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES :

Report customer or employee complaints / issues to MOD

Move and stock food product weighing up to 50 pounds

Perform other job-related duties as assigned or required

Time / Shift Expectations : Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements :

Knowledge / Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions