Team/Crew Member

soar-restaurants-sonic; Somerton (AZ); On-site; USD 24,000 - 30,000; Full time

Job summary

soar-restaurants-sonic is seeking a Team/Crew Member to perform basic operational duties and deliver quality products and service to guests. You will handle station tasks across various areas, comply with policies, and maintain sanitation and cleanliness in a fast-paced restaurant environment.

The role requires reliability, the ability to multitask, and strong communication skills. Expect irregular hours including nights, weekends, and holidays in a nonexempt setting.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions and multitask.

Responsibilities

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as applicable).
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and tools, wiping counters, sanitizing food prep areas, cleaning equipment, and emptying used grease.
• Regular attendance.

Skills

General restaurant/retail knowledge

Basic math and reading skills

Effective verbal and written comms.

Ability to follow directions

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions