Team/Crew Member

soar-restaurants-sonic; Montgomery (AL); On-site; USD 20,000 - 30,000; Part time

Job summary

soar-restaurants-sonic is hiring a Team/Crew Member in Montgomery, Alabama. This position focuses on providing quality products and services to guests while performing various station duties including food preparation, cleaning, and sanitation. Strong communication and multi-tasking skills are essential.

The ideal candidate will have a general understanding of restaurant operations, effective communication abilities, and the capacity to perform under the demands of a restaurant environment. Availability for irregular hours, weekends, and holidays is required.

Qualifications

• Knowledge of restaurant or retail operations is preferable.
• Ability to communicate effectively with team members and customers.
• Basic math skills for handling transactions.

Responsibilities

• Perform operational duties to maintain quality service.
• Comply with operational standards and cleanliness requirements.
• Report issues to the Manager on Duty.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Basic math and reading skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions