Team/Crew Member

soar-restaurants-sonic; Frederick (MD); On-site; USD 16,531 - 20,664; Full time

Job summary

soar-restaurants-sonic is hiring a Team/Crew Member in Frederick, Maryland. This role involves performing various operational duties to provide quality products and services to guests. Responsibilities include maintaining cleanliness, compliance with company standards, and assisting with multiple station duties as assigned.

The ideal candidate should have general restaurant knowledge, effective communication skills, and the ability to multi-task in a fast-paced environment.

Qualifications

• Knowledge of basic restaurant operations and standards.
• Ability to read and follow directions effectively.
• Skills to manage multiple tasks simultaneously.

Responsibilities

• Perform station duties to meet operational standards.
• Comply with all company policies and procedures.
• Maintain cleanliness and sanitation in the restaurant.

Skills

General restaurant or retail knowledge

Basic math skills

Effective verbal communication

Effective written communication

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions