Team/Crew Member

soar-restaurants-sonic; Alabama; On-site; USD 12,398 - 17,908; Full time

Job summary

soar-restaurants-sonic is seeking a Team/Crew Member to perform basic operational duties and provide quality products and service to guests. The role involves station duties across fountain, grill, expeditor, and more, with emphasis on cleanliness, compliance with policies, and reliable attendance.

The position operates with irregular hours, including nights, weekends, and holidays, and reports to the Manager on Duty (MOD) as the immediate supervisor.

Qualifications

• Experience in a fast-paced restaurant or retail setting preferred.
• Strong written and verbal communication skills.
• Ability to multitask and follow directions.

Responsibilities

• Perform station duties across fountain, grill, expeditor, and drive-thru as assigned.
• Ensure cleanliness and sanitation of area and equipment.
• Adhere to policies and operational standards.
• Report issues to MOD and assist with stocking as needed.

Skills

General restaurant knowledge

Basic math and reading skills

Effective verbal and written comm.

Ability to follow directions

Multi-tasking

Job description

Position:Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary:

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions