Team/Crew Member

soar-restaurants-sonic; Pennsylvania; On-site; USD 16,531 - 22,041; Part time

Job summary

Soar Restaurants Sonic is seeking a Team/Crew Member to perform basic operational duties and deliver quality products and service to guests.

You will operate station duties including fountain, grill, drive-thru where applicable, follow policies, and maintain sanitation and cleanliness.

This role requires irregular hours: nights, weekends, and holidays, with nonexempt status and opportunities to grow with the team.

Qualifications

• Knowledge/skills: general restaurant or retail knowledge.
• Basic math and reading skills required.
• Effective verbal and written communication skills.
• Ability to follow directions and multi-task.

Responsibilities

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet standards.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and tools, wiping counters, sanitizing areas, cleaning equipment, and emptying used grease.
• Maintain regular attendance.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written comms

Ability to follow directions

Multi-tasking skills

Job description

Position:Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary:

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions