Team/Crew Member

soar-restaurants-sonic; Kent (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

soar-restaurants-sonic in Kent, Florida is hiring a Team/Crew Member responsible for performing basic operational duties to provide quality service to guests. You will handle food preparation, maintain cleanliness, and comply with operational standards in a fast-paced restaurant environment.

The ideal candidate should have general restaurant knowledge, effective communication skills, and the ability to multi-task. This position involves irregular hours, including nights, weekends, and holidays.

Qualifications

• Knowledge of restaurant operations and service standards.
• Ability to communicate effectively with customers and team members.
• Capacity for multi-tasking in a fast-paced environment.

Responsibilities

• Perform various operational duties including food preparation and cleaning.
• Comply with company policies and standards.
• Maintain regular attendance to meet operational requirements.

Skills

Knowledge/Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions