Team / Crew Member

Soar Restaurants; Johnston (IA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant is seeking team members to perform essential operational duties. Responsibilities include food preparation, customer service, and maintaining cleanliness in a fast-paced environment. Ideal candidates will have general restaurant knowledge and effective communication skills, with the ability to work irregular hours including nights and weekends.

Qualifications

• Knowledge of restaurant operations and customer service.
• Basic math and reading skills required.
• Strong communication skills, both verbal and written.

Responsibilities

• Perform station duties including food prep and service.
• Maintain cleanliness and sanitation in work areas.
• Handle customer complaints and stock food products.

Skills

General restaurant or retail knowledge

Basic math skills

Effective verbal communication

Effective written communication

Ability to follow directions

Job description

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

1. Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards.
2. Comply with all company policies, procedures, and operational standards.
3. Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease, pursuant to operational standards.

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD.
• Move and stock food products weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

Time/Shift Expectations: Irregular hours, nights, weekends, and holidays.

Qualifications and Job Requirements:

• Knowledge/Skills:
• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquids while cooking; frequent exposure to freezers when stocking food items; occasional exposure to extreme temperatures based on weather conditions.