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A leading fast-food chain is seeking team members to perform basic operational duties and provide quality service to guests. Responsibilities include station duties, cleaning, and compliance with company standards. Ideal candidates will possess basic restaurant knowledge and effective communication skills. Flexible hours including nights and weekends are expected.
This position performs basic operational duties to provide quality products and service to guests.
Irregular hours, including nights, weekends, and holidays.
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting. Exposure to heat, hot liquids, cold temperatures, and weather conditions.