Team/Crew Member

Regis Corporation; Independence (MO); Hybrid; USD 13,776 - 20,664; Part time

Job summary

Regis Corporation in Independence, Missouri is seeking a Team/Crew Member to perform essential operational duties including food preparation and customer service. The role requires effective communication skills, general knowledge of restaurant operations, and the ability to handle multiple tasks. Candidates must be able to lift up to 50 pounds and work irregular hours, including nights and weekends. This position offers a dynamic work environment with opportunities for growth.

Qualifications

• Knowledge of basic operational duties in a restaurant.
• Effective communication with guests and team members.
• Ability to perform station duties as assigned.

Responsibilities

• Perform kitchen and service station duties to operational standards.
• Comply with company policies and sanitation practices.
• Manage customer complaints and assist in food stocking.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Basic math and reading skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions