Team/Crew Member

soar-restaurants-sonic; Auburn (AL); On-site; USD 13,776 - 20,664; Part time

Job summary

soar-restaurants-sonic is hiring for a Team/Crew Member position in Auburn, Alabama. The role involves performing various operational duties such as food preparation, service, and cleaning tasks to ensure a quality guest experience.

Candidates should possess basic knowledge of restaurant operations, effective communication skills, and the ability to work in a dynamic environment. The position requires flexibility with hours, including nights, weekends, and holidays.

Qualifications

• Knowledge of restaurant operations preferred.
• Ability to follow directions effectively.
• Capable of working irregular hours including nights and weekends.

Responsibilities

• Perform operational duties for quality service.
• Comply with company policies and standards.
• Handle customer complaints and issues.

Skills

General restaurant knowledge

Effective communication skills

Basic math and reading skills

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions