Teaching Kitchen Lead — Culinary Education & Ops

Hennepin Healthcare

Minneapolis (MN)

On-site

USD 34,000 - 55,000

Part time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Hennepin Healthcare's Redleaf Center is seeking a casual, part-time manager to oversee the teaching kitchen. You will plan and manage daily kitchen operations, teach culinary classes, and develop curricula that reflect evidence-based nutrition and community needs.

You will oversee scheduling, policy alignment, and regulatory compliance while guiding staff, volunteers, and students. You will also monitor budgets, pursue donations and grants, and support strategic goals through data analysis and

Qualifications

  • Culinary degree required.
  • 4 years in food/nutrition science or equivalent.
  • Registered/Licensed Dietitian preferred.
  • Masters degree or credentialed training preferred.

Responsibilities

  • Plans, implements, and manages the daily operations of the teaching kitchen.
  • Teaches culinary classes.
  • Develops curriculum using evidence-based nutrition interventions.
  • Maintains schedule of classes and coordinates kitchen use.
  • Ensures compliance with MN Dept of Health, City of Minneapolis, Joint Commission.
  • Manages budget for the teaching kitchen, including donations and grants.
  • Recruits, orients, and trains staff, volunteers, and students.
  • Conducts safety audits and monitors operations.

Skills

Budget
Teaching
Quality assurance
Food safety
Business management
Community engagement

Education

Culinary degree
4 years in food/nutrition science
Registered Dietitian preferred
Masters degree preferred

Job description

Hennepin Healthcare's Redleaf Center is seeking a casual, part-time manager to oversee the teaching kitchen. You will plan and manage daily kitchen operations, teach culinary classes, and develop curricula that reflect evidence-based nutrition and community needs.

You will oversee scheduling, policy alignment, and regulatory compliance while guiding staff, volunteers, and students. You will also monitor budgets, pursue donations and grants, and support strategic goals through data analysis and

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Teaching Kitchen Lead (Casual) – Impactful Nutrition
Teaching Kitchen Lead (Casual) – Impactful Nutrition

Hennepin County Medical Center • Minneapolis (MN)

On-site
USD 3,423,000 - 5,134,000
Competitive benefits
Redleaf Teaching Kitchen Coord - casual
Redleaf Teaching Kitchen Coord - casual

Hennepin Healthcare • Minneapolis (MN)

On-site
USD 34,000 - 55,000
Redleaf Teaching Kitchen Coord - casual
Redleaf Teaching Kitchen Coord - casual

Hennepin County Medical Center • Minneapolis (MN)

On-site
USD 3,423,000 - 5,134,000
Competitive benefits
Healthcare Kitchen Lead: Nutrition-Focused Cook
Healthcare Kitchen Lead: Nutrition-Focused Cook

Futurecare Associates, Inc. • Village of Cold Spring (NY)

On-site
USD 25,000 - 26,000
Competitive salary
Excellent benefits package
Flex/Advance pay
+3
Culinary Medicine Dietitian — Teaching Kitchen Lead
Culinary Medicine Dietitian — Teaching Kitchen Lead

Boston Children’s Hospital • Needham (MA)

On-site
USD 70,000 - 110,000
Lead Chef: Nutrition-Driven Kitchen Leader
Lead Chef: Nutrition-Driven Kitchen Leader

Snoqualmie Valley Health • Snoqualmie (WA)

On-site
USD 70,000 - 90,000
Medical
Dental
Vision
+8
Healthcare Sous Chef | Lead Kitchen Teams & Menu Innovation
Healthcare Sous Chef | Lead Kitchen Teams & Menu Innovation

HHS Culinary and Nutrition Solutions, LLC (USA) • Petersburg (VA)

On-site
USD 59,000 - 72,000
Paid time off
Medical/dental/vision insurance
401(k) with employer match
+2
Culinary Lead - Educational Kitchen Programs
Culinary Lead - Educational Kitchen Programs

University of California-Berkeley • Berkeley (CA)

On-site
USD 50,000 - 65,000
Culinary Lead for Senior Living Dining
Culinary Lead for Senior Living Dining

New Perspective • Cottage Park (MN)

On-site
USD 46,000 - 50,000
Referral Bonus
Flexible Scheduling
Full-time or Part-Time
+4
Early Learning Kitchen Lead Cook
Early Learning Kitchen Lead Cook

Excel Learning Center • Morehead City (NC)

On-site
USD 17,000 - 21,000
Competitive pay
Paid training and coaching
Health, dental, and vision benefits
+4