TC/COCKTAIL SERVER - BEVERAGE FLOOR (ON-CALL)

Tulalip Resort Casino; Northern (KY); Hybrid; USD 26,000 - 29,000; Full time

Job summary

Tulalip Resort Casino is seeking a Cocktail Server on the beverage floor (on-call). You will serve guests, operate the POS system, handle cash and make changes as needed, and assist the bartender with stocking, coffee service and clean-up.

Candidates must be at least 21, able to lift up to 30 lbs, and obtain a Food Handler’s card and a Class 12 Liquor permit within 60 days from hire. Shifts include days, swing, grave, weekends and holidays.

Qualifications

• High School Diploma or GED preferred.
• Six months experience in customer service or interacting with guests.
• Experience handling money and basic cashier duties.

Responsibilities

• Serves food and drinks to guests while maintaining positive guest relations.
• Operates a POS system; accepts money and issues changes accurately.
• Assists Bartender with stocking, coffee preparation, and general cleaning.

Skills

Basic math skills

Education

High School Diploma or GED

Tools

POS system

Job description

TC/COCKTAIL SERVER - BEVERAGE FLOOR (ON-CALL)

Serves food and drinks to guests demonstrating and promoting positive guest relations. Works with a point of sale system, accepts money, and makes changes when needed. Assists Bartender with stocking, making coffee, and general cleaning.

Pay Range: $20.00 per hour (plus tips)

EDUCATION:

• High School Diploma or GED equivalent preferred.

SKILLS:

• Must have basic mathskills.

EXPERIENCE:

• Minimum of six (6) months experience working with the public utilizing customer relation skills.
• Minimum of six (6) months working experience serving beer, wine and cocktails in a restaurant, lounge or casino setting.
• Minimum of six (6) months cashiering experience.

OTHER REQUIREMENTS:

• Must be 21 years of age or older.
• Must be able to lift and carry a servers tray weighing up to 30 lbs. on a continuous basis.
• Team members may be subject to fit for duty testing.
• Must be able to obtain and hold a Food Handler’s card within 60 days from hire date.
• Must be able to obtain and hold a Class 12 Liquor permit within 60 days from hire date.
• Must be able to work any shift assigned to include days, swing, grave, weekends and/or holidays.
• Must have successful employment history with the Tulalip Tribes and/or other employers.