Task Force Sous Chef

Cape Rey Carlsbad Beach, A Hilton Resort & Spa; California; On-site; USD 63,000 - 89,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Cape Rey Carlsbad Beach, A Hilton Resort & Spa in Carlsbad, CA, is seeking a Sous Chef to lead a high-volume kitchen and deliver exceptional dining experiences. You will collaborate with the Executive Chef on planning, staffing, and procedures, complete daily requisitions and specials, and assist in hiring, training, and coaching the team.

You’ll drive menu development, manage inventory, and maintain a clean, organized kitchen while ensuring top-quality dishes and adherence to safety standards.

Qualifications

• College degree or certification in culinary/hospitality preferred.
• Minimum of 2 years of experience in a high-volume kitchen.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership and ability to motivate a team.
• Excellent verbal and written communication skills.
• Ability to manage inventory, including ordering and receiving.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety and sanitation guidelines.

Responsibilities

• Collaborate with the culinary team to deliver exceptional dining experiences.
• Communicate daily with the Executive Chef on planning, staffing, and procedures.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training, and coaching of team members.
• Contribute to menu development and inventory management.
• Maintain a clean, organized kitchen and ensure dish quality.

Skills

Leadership

Communication

Inventory management

Multitasking

Culinary techniques

Experience in high-volume kitchen

Education

Culinary degree or certification

Job description

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious beachfront resort that offers unparalleled hospitality experiences. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, modern amenities, and a serene atmosphere, creating a truly exceptional work environment. As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Join us in creating memorable experiences and become a valued member of our team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa!

Overview

Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.

Qualifications

• College degree or certification in culinary field/hospitality field preferred
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
• Knowledge of a variety of culinary techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication skills, both verbal and written
• Ability to manage inventory, including ordering and receiving products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Understanding of food safety and sanitation guidelines and regulations

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $55.00 - USD $55.00 /Hr.