Task Force - Line Cook

Bridge Point; Mackinac Island (MI); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Travel paid

Opportunities across the U.S.

Flexible shifts

Job summary

Bridge Point is seeking a Line Cook for travel-based assignments across the United States, including local opportunities. The role involves preparing meals for audits, team lodging, and field setups, following recipes, and ensuring timely, high-quality service.

You will operate grills, ovens, fryers, and stovetops, maintain a clean kitchen, and collaborate with staff to deliver meals that meet company standards. Flexibility to work varied shifts is required.

Qualifications

• Proven experience as a Line Cook in a busy kitchen.
• Solid knowledge of cooking techniques and food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good communication and teamwork to coordinate with staff.

Responsibilities

• Prepare and cook items per established recipes for events and audits.
• Operate grills, ovens, fryers, and stovetops safely and efficiently.
• Assist in chopping, marinating, and portioning ingredients as needed.
• Maintain proper food storage and ensure health and safety standards are met.
• Keep a clean, sanitary workstation and utensils; follow regs.
• Assist plating and presentation to meet venue standards.
• Work quickly to meet event meal timing requirements.
• Monitor inventory and flag shortages to Lead Cook or Kitchen Manager.
• Ensure meals are served at correct temperatures and quality.
• Assist with cleaning and sanitation during and after service.

Skills

Line Cook experience

Food safety

Ability under pressure

Teamwork

Recipe following

Tools

Grill

Oven

Fryer

Stovetop

Job description

Travel assignment starting the last week of March 2026

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary

The Line Cook is responsible for preparing and cooking food to order during audit events, team lodging, and field office setups. This role involves following recipes, maintaining kitchen organization, ensuring food quality and presentation, and working collaboratively with kitchen staff to deliver meals on time and to company standards.

Key Responsibilities

• Prepare and cook food items according to established recipes, ensuring consistent quality and presentation
• Operate cooking equipment such as grills, ovens, fryers, and stovetops, ensuring they are maintained and used safely
• Assist in food preparation activities such as chopping, marinating, and portioning ingredients for meal service
• Ensure proper food storage and handling to meet health and safety standards, maintaining a clean and organized kitchen environment
• Maintain a clean and sanitary work station, including following all health and safety regulations
• Assist in plating and presenting food according to the restaurant's or event's standards
• Work efficiently in a fast-paced environment, coordinating with other kitchen staff to meet event or meal timing requirements
• Help with inventory management by monitoring stock levels of ingredients and notifying the Lead Cook or Kitchen Manager of any shortages
• Follow all food safety guidelines and ensure that all meals are served at the correct temperature
• Assist with cleaning kitchen tools, utensils, and surfaces during and after meal service

Qualifications

• Proven experience as a Line Cook or similar role in a commercial kitchen
• Strong knowledge of cooking techniques, food safety standards, and kitchen equipment operation
• Ability to work efficiently under pressure in a fast-paced environment while maintaining quality
• Good communication and teamwork skills to collaborate with kitchen staff and management
• Ability to follow recipes and instructions with precision and attention to detail
• Strong organizational skills and the ability to manage multiple tasks at once
• Ability to stand for long periods and perform physical tasks such as lifting and bending
• Flexibility to work various shifts, including weekends, evenings, and holidays, based on event schedules

Why Join Us?

• We pay for your travel
• Work in unique locations across the U.S.
• Gain diverse experience and expand your network
• Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.