Taproom Restaurant Manager

Mare Island Brewing Co.; Vallejo (CA); On-site; USD 69,000; Full time

Job summary

Mare Island Brewing Co. is looking for an experienced Restaurant Manager for their Coal Shed Brewery Taproom located in Vallejo, CA. This full-time position involves overseeing daily operations, staffing, and maintaining excellent customer service while contributing to the local community. Benefits include paid vacation, health insurance, and monthly beer benefits.

Benefits

Paid Vacation

Health Insurance

401K

Manager Meal on each Shift Worked

Monthly Beer Benefits

Qualifications

• 2+ years of experience in a similar role.
• Knowledgeable in all aspects of restaurant operations.
• Strong leadership and people-management skills.

Responsibilities

• Oversee all aspects of operations and service at the Coal Shed location.
• Manage staffing including hiring, training, and scheduling.
• Ensure overall P&L responsibility including labor and food costs.

Skills

Leadership

Customer service

Beer Knowledge

Job description

Mare Island Brewing Co.’s Coal Shed Brewery Taproom, located in Mare Island, CA is currently seeking a passionate, experienced, and efficient Restaurant Manager to join our management team. We pride ourselves on embodying the rich history of Mare Island, serving up delicious craft brews paired with seasonally unique food offerings while being the local watering hole that our community has embraced. As part of our management team, the Restaurant Manager will oversee all aspects of operations and service at our Coal Shed location. This position reports to the Director of Food and Beverage Operations, and works with the Executive Chef, Sous Chef, and the Private Events Manager.

Job Type: Full-time (40+ hours per week)

Pay: $68,640 base plus performance bonus, depending on experience.

Job Duties & Responsibilities:

• Staffing: all FOH hiring, scheduling, discipline, training, etc.
• Opening/closing, and working floor to facilitate customer service.
• Overall P&L responsibility, including labor and food costs.
• Oversee maintenance schedule and needs for facility.
  
• Assist in smooth running kitchen.
• Private and Public event execution assistance (this location has frequent public and private events).
• Oversee programming: music, trivia, etc.
• Participate in manager meetings to help guide company.
• Interface with community (donations, Mare Island association meetings, etc).

Experience and Skills:

• At least two years experience required; minimum position of restaurant assistant manager or relevant general management.
• Knowledgeable and capable in all aspects of restaurant operation.
• Strong Leadership and people-management experience: hiring/firing/discipline/development.
• Customer service expert.
• Beer Knowledge and Brewery Experience a plus.
• Awesome 'can do' attitude, ready for fast growth, inevitable change, and the knock of opportunity.

This position includes:

• Paid Vacation
• Health Insurance
• 401K
• Manager Meal on each Shift Worked
• Monthly Beer Benefits