General Manager (Restaurant/Bar/Taproom) - Fairfield, CA

VetJobs; Fairfield (CA); On-site; USD 68,000 - 78,000; Full time

Job summary

A leading company in the craft beer industry is seeking a General Manager for their taproom in Fairfield, CA. This role involves not just operational oversight but also community engagement and team cultivation. The ideal candidate has significant experience in hospitality and a passion for craft beer, ensuring a collaborative and quality guest experience.

Benefits

Unlimited Vacation

Flexible hours

Medical, Vision, and Dental benefits

401(k) match

Beer perks

Qualifications

• Experienced leader with 3+ years in hospitality management.
• Ability to foster a collaborative team environment.
• Strong financial management skills.

Responsibilities

• Oversee daily taproom operations and guest experience.
• Hire, train, and manage staff.
• Develop community engagement events.

Skills

Leadership

Financial Acumen

Communication

Education

High School/GED

Job description

General Manager (Restaurant/Bar/Taproom) - Fairfield, CA

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General Manager (Restaurant/Bar/Taproom) - Fairfield, CA

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About Calicraft Brewing Co.

At Calicraft, we push the boundaries of craft beer while building meaningful connections in our communities. We’re not just about brewing great beer—we’re about creating experiences that bring people together. As we grow, we need leaders who embody our 2025 Vision & Beyond ethos: Get it Done, Be Curious & Be a Curator, and Lead with Passion & Pride.

Job Description

About Calicraft Brewing Co.

At Calicraft, we push the boundaries of craft beer while building meaningful connections in our communities. We’re not just about brewing great beer—we’re about creating experiences that bring people together. As we grow, we need leaders who embody our 2025 Vision & Beyond ethos: Get it Done, Be Curious & Be a Curator, and Lead with Passion & Pride.

Role Summary

Calicraft Brewing Co. is seeking an experienced and dynamic Taproom General Manager to lead operations at our Fairfield, CA location. This role is about more than just running a taproom—it’s about fostering a culture of hospitality, creativity, and community engagement. The Taproom GM will continue to integrate the former Heretic Brewery location into the Calicraft culture while ensuring operational efficiency, profitability, and a positive work environment.

Key Responsibilities

• Leadership & Team Development
• Hire, train, and manage staff including: a Assistant Manager, Shift Leads, and other Front of House/Back of House team members.
• Cultivate a respectful, collaborative, and high-performing team culture.
• Oversee scheduling, time-off requests, and team bonding activities.
• Handle performance management, including coaching, disciplinary actions, and terminations as needed.
• Operational Excellence & Financial Oversight
• Oversee daily taproom operations (including open/closing cash balance), driving smooth guest service and an outstanding guest experience.
• Maintain financial accountability, including managing the taproom’s P&L, labor costs, pour costs, and budgets: dining room supply costing, ordering, guest comps/voids etc.
• Implement systems to enhance workflow, staffing efficiency, and compliance with state and local regulations.
• Oversee payroll processing and reporting.
• Manage weekly/monthly inventory (beer, merchandise, glassware, etc.).
• Ensure compliance with Alcoholic Beverage Control (ABC) regulations, Serve Safe, and Responsible Beverage Service training.
• Guest Experience & Community Engagement
• Develop innovative events, promotions, and community partnerships to increase engagement.
• Train staff to be company storytellers, educating guests about Calicraft’s products and values.
• Oversee venue safety, incident reports, and customer conflict resolution.
• Own vendor relationships (linen, pest control, safety services, etc.) and ensure seamless service.
• Facility & Maintenance Management
• Coordinate repairs, maintenance, and service contracts (HVAC, electrical, plumbing, refrigeration, pest control, landscaping, signage, etc.).
• Collaborates with on site brewery team to order equipment necessary for bar (Co2 gauges, tubing for lines, jockey box maintenance, tap plugs, crowler maintenance, slushy maintenance, etc.)
• Oversee furniture, lighting, plant care, and minor repair projects.
• Ensure digital services (Hulu, Spotify, etc.) and taproom tech (TVs, speakers, etc.) are functioning properly.
• Events, Marketing & Brand Representation
• Work with marketing and design teams to coordinate signage, promotions, and event collateral.
• Develop and execute large-scale events (holiday markets, charity events, off-site festivals, trivia nights, etc.).
• Manage reservations, bookings, invoicing, and event execution.
• Food Program & Vendor Coordination
• Manage relationships with food vendors and ensure a rotating, high-quality food program.
• Conduct weekly check-ins with vendors for quality and service consistency.
  
  

What We’re Looking For

• Experienced Leader – 3+ years in hospitality management, taproom operations, or a similar role.
• Culture Builder – Proven ability to foster a positive, collaborative team environment.
• Business-Minded – Strong financial acumen, including P&L management, labor cost control, and revenue optimization.
• Passionate About Beer – Deep appreciation for craft beer and the ability to educate both staff and guests.
• Adaptable Communicator – Strong interpersonal skills with the ability to navigate change and manage conflict.
• Hospitality-Focused – Understands that guest experience is at the heart of everything we do.
  
  

Physical Requirements

• Ability to lift up to 15 pounds.
• Use of hand carts and keg lifters to move full and empty kegs.
• Prolonged periods of standing (8+ hours) and/or working on a computer.
  
  

Work Environment

• Taproom setting attached to a production facility and full kitchen.
• Open office environment across departments.
• Evening and weekend shifts required on a rotating schedule.
  
  

Compensation & Benefits

• Salary Range: $68,640 - $78,000 (plus performance-based bonus potential).
• Schedule: 5 days a week on-site, including evenings and weekends.
• Travel: Occasional (~10%) for new location support and onboarding initiatives
  
  

Perks & Benefits

• Unlimited Vacation & 40 Hours of Paid Sick Time
• Flexible hours to support work-life balance
• Medical, Vision, and Dental benefit contributions
• 401(k) match up to 3%
• Fun, fast-paced environment with a collaborative team
• Beer perks!
  
  

EEOC & DFEH Statement

Calicraft is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic outlined by federal, state, or local laws.

Join us and help shape the future of craft beer at Calicraft Fairfield!

Job Type: Full-time

Pay: $68,640.00 - $78,000.00 per year

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
  
  

Shift

• 8 hour shift
• Evening shift
• Morning shift
  
  

Experience

• Bar management: 3 years (Preferred)
• Restaurant management: 3 years (Required)
  
  

Ability To Commute

• Fairfield, CA 94533 (Required)
  
  

Ability To Relocate

• Fairfield, CA 94533: Relocate before starting work (Required)
  
  

Work Location: In person

Auto req ID

448808BR

Minimum Education Required

High School/GED

Job_Category

Hospitality Industry

City*

Fairfield

State*

California

Job Code

Culinary_Hospitality Hospitality_Culinary

Affiliate Sponsor

Calicraft Brewing

Salary Range

$60,000-$75,000

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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