Taproom Bartender & Craft Beer Specialist

Funky Buddha Management LLC; Oakland Park (FL); Sur place; USD 17 000 - 28 000; Plein temps

Résumé du poste

Funky Buddha Brewery in Oakland Park, FL, seeks a Server/Bartender to deliver outstanding guest service in our tap room and bar areas. You will take orders, mix drinks, present checks, and ensure patrons have a great experience in a fast-paced setting.

Ideal candidates have prior serving or bartending experience, solid beer knowledge, and the ability to operate a POS system. Join our team and help showcase our innovative beers and guest-focused service.

Qualifications

• Server certification required (Florida approved).
• Prior serving/bartending experience required.
• Excellent knowledge of mixing, garnishing, and serving drinks.

Responsabilités

• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Explain how various menu items are prepared, describing ingredients and brewing methods.
• Inform customers of daily specials/offerings.
• Take orders from patrons for beverages.
• Check patrons' identification to ensure age requirements.
• Mix ingredients to prepare cocktails.
• Check with customers to ensure satisfaction and address issues.
• Prepare and present checks itemizing costs and sales taxes.
• Collect payments from customers.
• Clean tables or counters after patrons finish.
• Stock service areas and complete side-work.
• Participate in staff training opportunities.

Connaissances

Bartender experience

Customer service

Beer knowledge

POS system

Formation

High School diploma preferred

Outils

POS system

Description du poste

Funky Buddha Brewery in Oakland Park, FL, seeks a Server/Bartender to deliver outstanding guest service in our tap room and bar areas. You will take orders, mix drinks, present checks, and ensure patrons have a great experience in a fast-paced setting.

Ideal candidates have prior serving or bartending experience, solid beer knowledge, and the ability to operate a POS system. Join our team and help showcase our innovative beers and guest-focused service.